Janet's Eggnog Meatloaf Recipe (Mother's recipe)

  1 pound lean ground beef
  1/4 pound ground pork
  1 cup bread crumbs
  1/4 cup raisins
  2 cups eggnog
  2 tablespoons ketchup
  Cinnamon to taste

Combine all ingredients in a bowl, and mix with hands. Form into a ball roughly the size of a cantaloupe. Bake in a shallow baking dish at 375 degrees for 2 hours, or until center is uniform in color with outside of loaf. Serves 6 to 8.

GaryDickson.com publishes the opinions of leading authorities in many fields as well as those of callers and listeners who's information may be unverifiable. The use of these opinions is no substitute for legal, accounting, investment, medical and other professional services to suit your specific personal needs. Always consult a competent professional for answers to your specific questions.