ZUCCHINI FRITTERS
From Cloie

2 hours before cooking, shred zucchini in small pieces on a cheese-grater
Salt liberally
Squeeze out all the water
Make a batter using 2 eggs, flour, lots of cheese (grated Parmesan). Add basil and parsley. Make batter into consistency of pancake batter.
Pat in the grated zucchini

Cook in skillet with oil

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